Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.
|Name of Fruit||Papaya||Red Papaya|
|Pulp / Concentrate / Puree||Pulp||Pulp|
|Brix (% TSS) at 20° C||Min 9'||Min 9'|
|Specks per 10 grams (Brown)||< 10||< 10|
|Specks per 10 grams (Black)||5||5|
|pH||< 4.2||< 4.2|
|Taste & Flavor||Wholesome and Characteristics of sound matured, ripened Red Papaya|
|% Acidity (as Citric acid)||0.30 - 0.60 %||0.30 - 0.60 %|
|Consistency (Bostwick) at 20° C||< 14 cms/ 30 sec||< 14 cms/ 30 sec|
|Packing details||210 kg bags in drum such 80 drums in a container/ also supplies as per customer requirements|
|Shelf Life||18 months when stored at ambient temperature. 24 months when stored in between +4' to +20'C.|
|Appearance||Homogenous & free flowing, free from any kind of foreign matter.|
|Usages||Bakery & Confectionaries: The pulps are used as fillings in cakes & breads and other bakery foods, also used in icings, tarts, muffins, fruit toffees etc
Beverages: Milkshakes, fruit drinks, nectars etc.
Dairy: Ice-creams, fruit bars, milk shakes, yoghurts, puddings, toppings, desserts etc.
Baby foods: Cereals, fruit juices & mixed fruit juices
Others foods: Fruit juices, jams, mixed fruit jams, fruit cocktails, squashes, strained fruit drinks, etc.