Pure, Fresh, and Bursting with FlavorGuava Fruit Pulp

Pink-Guava-Pulp

PINK GUAVA PULP

White-Guava-Pulp

WHITE GUAVA PULP

Specifications

Name of Fruit	White Guava Pulp	Pink Guava Pulp
Pulp / Concentrate / Puree	Pulp	Pulp
Brix (% TSS) at 20° C	Min 9′	Min 9′
Specks per 10 gram (Brown)	< 10	< 10
Specks per 10 gram (Black)	Nil	Nil
Flaver	Characteristic prominent aroma of natural ripe Guava	Characteristic prominent aroma of natural ripe Guava
Color	Creamy White	Appealing Pink
pH	< 4.0	< 4.0
Taste	Characteristic typical sweet acidic taste of natural ripe Guava fruit	Characteristic typical sweet acidic taste of natural ripe Guava fruit
% Acidity (as Citric acid)	0.40 – 0.70 %	0.40 – 0.70 %
Consistency (Bostwick) at 20° C	< 12 cms/ 30 sec	< 12 cms/ 30 sec
Packing details	210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg of tin packing to be removed.	210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg of tin packing to be removed.
Taste & Flavor	Wholesome and Characteristics of sound matured, ripened White Guava.	Wholesome and Characteristics of sound matured, ripened White Guava.
Appearance	Homogenous & free flowing, free from any kind of foreign matter	Homogenous & free flowing, free from any kind of foreign matter.
Shelf Life	12 months when stored at ambient temperature. 24 months when stored in between +4′ to +20’C.	12 months when stored at ambient temperature. 24 months when stored in between +4′ to +20’C.
Usages	Bakery & Confectionaries: Topping & fillings in Fruit bread, cakes, tarts, muffins, pie fillings, icings, fruit bars, fruit toffees, etc Beverages: Juice, Nectar, Fruit drink, Fruit drink cocktails Dairy: Milkshakes, Ice creams, yogurts, toppings, desserts Baby foods: Cereals, Fruit Juices, mixed fruit juices, strained fruits Others foods: Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes, etc.