Guava Pulp

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Pure, Fresh, and Bursting with FlavorGuava Fruit Pulp

PINK GUAVA PULP

WHITE GUAVA PULP

Specifications

Name of Fruit White Guava Pulp Pink Guava Pulp
Pulp / Concentrate / Puree Pulp Pulp
Brix (% TSS) at 20° C Min 9′ Min 9′
Specks per 10 gram (Brown) < 10 < 10
Specks per 10 gram (Black) Nil Nil
Flaver Characteristic prominent aroma of natural ripe Guava Characteristic prominent aroma of natural ripe Guava
Color Creamy White Appealing Pink
pH < 4.0 < 4.0
Taste Characteristic typical sweet acidic taste of natural ripe Guava fruit Characteristic typical sweet acidic taste of natural ripe Guava fruit
% Acidity (as Citric acid) 0.40 – 0.70 % 0.40 – 0.70 %
Consistency (Bostwick) at 20° C < 12 cms/ 30 sec < 12 cms/ 30 sec
Packing details 210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg of tin packing to be removed. 210 Kg Aseptic bag in a drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg of tin packing to be removed.
Taste & Flavor Wholesome and Characteristics of sound matured, ripened White Guava. Wholesome and Characteristics of sound matured, ripened White Guava.
Appearance Homogenous & free flowing, free from any kind of foreign matter Homogenous & free flowing, free from any kind of foreign matter.
Shelf Life 12 months when stored at ambient temperature. 24 months when stored in between +4′ to +20’C. 12 months when stored at ambient temperature. 24 months when stored in between +4′ to +20’C.
Usages Bakery & Confectionaries: Topping & fillings in Fruit bread, cakes, tarts, muffins, pie fillings, icings, fruit bars, fruit toffees, etc
Beverages: Juice, Nectar, Fruit drink, Fruit drink cocktails
Dairy: Milkshakes, Ice creams, yogurts, toppings, desserts
Baby foods: Cereals, Fruit Juices, mixed fruit juices, strained fruits
Others foods: Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes, etc.